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By REFOREST, Author at REFOREST - Regional Research School in Forest Sciences

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Higher vegetable yields, less fuel use, less pollution from cooking, and reduced climate impacts – can smallholder farmers in Rwanda achieve all these benefits at the same time?

Higher vegetable yields, less fuel use, less pollution from cooking, and reduced climate impacts – can smallholder farmers in Rwanda achieve all these benefits at the same time?

Low agricultural productivity and a decline in fuelwood resources are serious constraints for subsistence smallholder farmers in the Sub-Saharan Africa region, including Rwanda. Producing biochar in gasifier cookstoves and using it in agriculture can possibly address these constraints. It is…

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Local people’s perceptions, practices, and ethnobotanical knowledge of traditional medicinal plants among three ethnic groups in peri-urban areas of south-central Ethiopia

Local people’s perceptions, practices, and ethnobotanical knowledge of traditional medicinal plants among three ethnic groups in peri-urban areas of south-central Ethiopia

By Sintayehu Tamene Beyene – Hawassa, Ethiopia Introduction Potentially beneficial plants are becoming extinct worldwide largely due to a lack of effective documentation. In Ethiopia, the loss of indigenous medicinal plants could be attributed to secrecy maintained by the traditional…

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